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Ingredients Preparation Method
10g Hungarian Paprika ---
10g Salt ---
2 Bay leaves ---
8g Ground Black Pepper ---
650ml HOT Beef Stock ---
250mL Dry Red Wine ---
400g Potato Peeled, cut into 2cm x 2cm cubes
Cooking Instructions
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Put butter and onion in the inner pot, mix well. Press the [Main] button to select the [Goulash]
submenu, close the lid and set the cooking time to 2 hours 15 minutes.
Press the • [Cook]/[OK] button and start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2 When the Variety Cooker beeps, put the beef, paprika and salt in the inner pot, mix well, close
the lid and cook for 20 minutes. Stir the ingredients for a few seconds in the middle of the
cooking process for even cooking.
3 After the second step and the Variety Cooker beeps, add bay leaf, pepper, hot beef stock and
wine, mix well, close the lid and cook for 1 hour 30 minutes.
4 When the Variety Cooker beeps, put potato, mix well, close the lid and cook for 20 minutes.
5 The Variety Cooker beeps to indicate that the cooking process is nished. Ready to serve.
Perfect Goulash Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Choose well-marbled stewing cut for perfect Goulash.•
Pick Point Noir when choosing the Red Wine for perfect result.•
Use Sweet Hungarian Paprika to give a rich and delicious classic Hungarian Goulash.•
Serve with sour cream on top or stir in sour cream and serve over rice or eat it as a soup •
and a simple green salad alongside, to complete the meal.
Ratatouille
Serving size: 4-6 persons
Preparation Time: 15 minutes
Total Cooking Time: 25 minutes
Ingredients Preparation Method
FOR COOKING
2 Tablespoon Olive Oil ---
3 Garlic cloves Finely Chopped
100g Onion Finely Chopped
1/2 Tablespoon Tomato Paste ---
100mL HOT Vegetable Stock ---