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Ingredients Preparation Method
60g Celery Finely chopped
70g Carrots Finely chopped
200g Tomato Peeled and diced
60g Cabbage Chopped
125mL Tomato Sauce ---
1.5 teaspoon Dried Parsley ---
¼ teaspoon Dried Oregano ---
¼ teaspoon Dried Basil ---
1L HOT Vegetable Stock ---
250mL Water ---
100g Ditalini Pasta ---
Cooking Instructions
Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Put garlic, kidney beans, peas, onions, celery, carrots, tomato, cabbage, tomato sauce, parsley,
oregano, basil, hot vegetable stock and water in the inner pot, mix well. Press the [Soup] button
to select the [Minestrone] submenu, close the lid and set the cooking time to 25 minutes.
Press the • [Cook]/[OK] button to start the cooking program. Cook for 15 minutes.
2 When the Variety Cooker beeps, add pasta, mix well, close the lid. Cook for 10 minutes.
Perfect Minestrone Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Small pasta match with this classic Minestrone, choose the small pasta such as Stelle, tripolini, •
tubetti, conchigliette are the best alternatives for thin pasta soup.
Seafood Chowder
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 28 minutes
Ingredients Preparation Method
20g Butter ---
100g Smoked Bacon Diced
100g Celery Sliced
100g Onion Peeled and diced
40g All Purpose Flour ---
200ml Dry White Wine ---
250ml HOT Fish Stock ---
250ml HOT Water ---
250ml Clam Juice ---
200g Potato Peeled and diced
1 teaspoon Thyme ---