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Ingredients Preparation Method
2 Tablespoon Dried Parsley ---
100g Shrimp Peeled and deveined
80g Scallops ---
140g Salmon Diced
140g White sh Diced
300ml Cream ---
A pinch of salt ---
A pinch of Pepper ---
Cooking Instructions
Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Put butter, bacon, celery and onion in the inner pot, mix well.
Press the • [Soup] button to select the [Seafood Chowder] submenu, close the lid and set
the cooking time to 28 minutes.
Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2 When the Variety Cooker beeps, add our and continuous mixing until no lumps. Immediately
add in white wine and stir to mix well, close the lid. Cook for 1 minutes.
3 After the second step, add hot sh stock, water, clam juice and potato, mix well, close the lid
and cook for 15 minutes.
4 Add thyme, parsley, shrimp, scallops, salmon and white sh, mix well, close the lid and cook for
5 minutes.
5 Add cream, mix well, close the lid and cook for 2 minutes.
6 When the Variety Cooker beeps to indicate that the cooking process is nished, add seasoning
and mix well before serving.
Perfect Seafood Chowder Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Serve with warm crusty bread and a fresh salad to complete the meal.•
Tom Yum Goong
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 30 minutes
Ingredients Preparation Method
FOR COOKING
1200mL HOT Chicken Stock ---
400g Oyster Mushroom Sliced
1 Tomato Quartered
6 Kafr Lime Leaves ---
2 Tablespoon Galangal Coarsely chopped