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Hot Wings
8 pounds (4 kg) chicken wings
1 cup (250 ml) cider vinegar
2 tablespoons (30 ml) hot pepper sauce
2 cups (500 ml) barbecue sauce
Rinse chicken wings in cold water. Place ingredients in crock in order listed, pour-
ing barbecue sauce over all. Cover and cook: Low – 6 hours OR High – 3 hours.
Mulled, Spiced, & Spiked Apple Cider
1 gallon (4 L) apple cider
1
1
⁄2-3 cups (375-750 ml) bourbon or fruit juice
1
1
⁄2 teaspoons (7.5 ml) cinnamon
1 teaspoon (5 ml) ground ginger
1
1
⁄2 teaspoons (7.5 ml) allspice
1 teaspoon (5 ml) ground cloves
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High –
1
1
⁄2 hours.
Stir well before serving. Makes about 5 quarts (5 L).
Baked Apples
12 large baking apples (Rome or York)
4 tablespoons (60 ml) lemon juice
4 tablespoons (60 ml) butter, melted
6 tablespoons (90 ml) brown sugar
1 teaspoon (5 ml) nutmeg
2 teaspoons (10 ml) cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR
High – 2 hours. To serve, top with vanilla ice cream. Makes 20 servings.
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