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Table of Contents Models C709 & C717
Table of Contents
Section 1 To the Installer 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Air Cooled Units 1.......................................................
Water Connections (Water Cooled Units Only) 2............................
Electrical Connections 2.................................................
Beater Rotation 3.......................................................
Refrigerant 3...........................................................
Section 2 To the Operator 4...........................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Identification 7...............................
Model C709 7..........................................................
Model C709 Single Spout Door and Beater Assembly 8......................
Model C717 9..........................................................
Model C717 T hree Spout Door and Beater Assembly 11......................
Feed Tube Assembly 12..................................................
Accessories 13..........................................................
Brushes 14..............................................................
Section 5 Important: To the Operator 15.................................
Symbol Definitions 16....................................................
Operating Screen Descriptions 18..........................................
Freezer Locks 20........................................................
Manager's Menu 22......................................................
Section 6 Operating Procedures 31.....................................
Assembly 31............................................................
Freezer Door Assembly 32................................................
Sanitizing 37............................................................
Priming 39..............................................................
Daily Closing Procedures 40..............................................
Daily Opening Procedures 41..............................................
Manual Brush Cleaning 42................................................