Taylor C717 Frozen Dessert Maker User Manual


 
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Models C709 & C717 Operating Procedures
080227
Brush Cleaning
Step 1
Prepare an approved 100 PPM cleaning solution
(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2
gal. [7.6 liters] of Stera-SheenR). USE W ARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS. Make sure all brushes provided
with the freezer are available for brush cleaning.
Step 2
Remove all o-rings.
Step 3
Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed. Be sure to brush all surfaces and
holes, especially the draw valve hole in the freezer
door.
Step 4
Rinse all parts with clean, warm water. Place the
parts on a clean, dry surface to air dry overnight.
Step 5
Return to the freezer with a small amount of
cleaning solution. Using the black brush, clean the
rear shell bearing at the back of the freezing
cylinder.
Figure 53
Repeat these steps for the other side of the
C717.
Step 6
Wipe all exterior surfaces of the freezer with a clean,
sanitized towel.