Taylor C717 Frozen Dessert Maker User Manual


 
37
Models C709 & C717 Operating Procedures
080227
Step 2
Slide the two o-rings into the grooves of the outer
feed tube.
Figure 34
Step 3
Slide the small o-ring into the groove of the air
orifice.
Figure 35
Note: Make sure the hole in the air orifice is clean
and is not clogged. If the hole in the air orifice should
become clogged, use soap and hot water to clear
the hole. Do not enlarge the hole in the air
orifice.
Step 4
Lay the inner feed tube, the outer feed tube, and the
agitator in the bottom of the mix hopper for
sanitizing.
Figure 36
Repeat Steps 1 through 4 for the other side of
the C717.
Sanitizing
Step 1
Prepare an approved 100 PPM sanitizing solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5 R or 2
gal. [7.6 liters] of Stera- S heenR). USE WARM
W ATER AND FOLLOW THE MANUF ACTURER’S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution over all the parts in the
bottom of the mix hopper and allow it to flow into the
freezing cylinder.
Figure 37
Note: You have just sanitized the mix hopper
and parts; therefore, be sure your hands are
clean and sanitized before going on in these
instructions.