Taylor C717 Frozen Dessert Maker User Manual


 
39
Models C709 & C717 Operating Procedures
140718
Step 10
Stand the assembled feed tube in the corner of the
mix hopper and place the agitator on the agitator
housing.
Figure 41
Step 11
Return to the freezer with a small amount of
sanitizing solution. Dip the door spout brush into the
sanitizing solution and brush clean the door spout
and bottom of the draw valve.
Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.
Repeat these steps for the other side of the
C717.
Priming
Note: Use only FRESH MIX when priming the
freezer.
Step 1
With a pail beneath the door spout(s), open the draw
valve. Pour 2-1/2 gallons (9.5 liters) of FRESH mix
into the mix hopper and allow it to flow into the
freezing cylinder. This will force out any remaining
sanitizing solution. When full strength mix is flowing
from the door spout, close the draw valve.
Step 2
When mix stops bubbling down into the freezing
cylinder, install the assembled feed tubes in the mix
inlet hole.
Figure 42
The pin on the inner feed tube should be turned and
positioned at the bottom of the notch in the outer
feed tube. This will align the holes in the feed tubes
and allow mix and air to enter the freezing cylinder.
Figure 43
Step 3
Select the AUTO symbol
.
Step 4
Fill the hopper with fresh mix and place the mix
hopper cover in position.
Repeat these steps for the other side of the
C717.