Taylor C717 Frozen Dessert Maker User Manual


 
38
Models C709 & C717Operating Procedures
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Step 3
While the solution is flowing into the freezing
cylinder, take particular care to brush-clean the mix
level sensing probe on the bottom of the hopper, the
mix hopper, the mix inlet hole, and the feed tubes.
Step 4
Place the power switch in the ON position.
Step 5
Touch the WASH symbol
/ and allow the
sanitizing solution in the freezing cylinder to agitate
for five minutes.
Step 6
With a pail beneath the door spout(s), open close
the draw valve six times. Then open the draw valve
and draw off the sanitizing solution.
Step 7
Touch the WASH symbol
/ and close the draw
valve.
Figure 38
Note: Be sure your hands are clean and
sanitized before going on in these instructions.
Step 8
Lubricate the o-rings on the inner and outer feed
tubes. DO NOT lubricate the o-ring on the air orifice.
Place the inner feed tube inside the outer feed tube.
Figure 39
Step 9
Install the air orifice into the hole in the top of the
inner feed tube.
Figure 40
Note: Make sure the hole in the air orifice is clean
and is not clogged. If the hole in the air orifice should
become clogged, use soap and hot water to clear
the hole. Do not enlarge the hole in the air
orifice.