Taylor C717 Frozen Dessert Maker User Manual


 
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Models C709 & C717 Operating Procedures
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Draining Product From The
Freezing Cylinder
Step 1
Press the AUTO symbol
, cancelling compressor
and beater motor operation.
Step 2
Remove the hopper cover, the agitator paddle, and
the assembled feed tube. Take these parts to the
sink for cleaning.
Step 3
With a pail beneath the door spout(s), touch the
WASH symbol
/ and open the draw valve.
Figure 49
Drain the product from the freezing cylinder and the
mix hopper and properly dispose of the mix.
Step 4
When the flow of product stops, touch the WASH
symbol
/ , cancelling the Wash mode. Close the
draw valve.
Repeat these steps for the other side of the
C717.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the white hopper brush, scrub
the mix hopper, mix level sensing probes and the
outside of the agitator drive shaft housing. Using the
double ended brush, brush clean the mix inlet hole.
Figure 50
Note: Do not brush clean the mix inlet hole while
the machine is in the Wash mode.
Step 2
With a pail beneath the door spout(s), touch the
WASH symbol
/ .
Figure 51