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Models C709 & C717Operating Procedures
130228
Step 3
Return to the freezer with a small amount of
sanitizing solution. Dip the door spout brush into the
sanitizing solution and brush clean the door spout(s)
and bottom of the draw valve(s).
Figure 46
Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.
Step 4
Using a clean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up of either moisture or food
substance. Install the front drip tray and the splash
shield.
Step 5
When ready to resume normal operation, touch the
AUTO symbol
. When the unit cycles off, the
product in the freezing cylinder will be at serving
viscosity.
Figure 47
Step 6
Lift the hopper cover(s). Turn the inner feed tube of
each assembled feed tube so the pin rests at the
bottom of the notch of the outer feed tube. Install the
air orifice(s).
Figure 48
The control has a feature in the Manager's Menu to
enable or disable the AUTO START feature. When
AUTO START in enabled, the machine will
automatically exit the STANDBY mode and start the
machine in the AUTO mode at a designated time
each day. (See pageNO TAG.)
Note: This procedure should be performed 15
minutes prior to serving product.
Manual Brush Cleaning
These procedures must be completed according to
the frequency specified by your Federal, State, or
local regulatory agencies. Please consult your
governing Food Code to determine the maximum
number of days allowed between brush clean
cycles.
ALWAYS FOLLOW LOCAL HEALTH CODES.
To disassemble the machines, the following items
will be needed:
S Two cleaning and sanitizing pails
S Sanitizer/Cleaner
S Necessary brushes (provided with freezer)
S Single service towels