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Sabbath Mode
The Sabbath Mode enables those of particular faiths to
use their ovens on the Sabbath. In Sabbath Mode, the
oven continues to operate for a maximum of 74 hours.
To set Sabbath Mode:
1.
Turn the heating mode dial to “BAKE”.
2.
Set the temperature (100 °F - 450 °F).
3.
Press and hold “+” for four seconds.
“SAb” appears in the display during Sabbath Mode:
Tips:
▯ Turn the heating mode dial to “OFF” to cancel
Sabbath Mode.
▯ For double oven models: if the second oven is turned
on while the first oven is in Sabbath Mode, both ovens
switch to normal operation.
▯ For double oven models: to set both ovens to Sabbath
Mode, first set the “BAKE“ cooking mode and the
temperature for both ovens. Then press and hold “+“
for four seconds.
Probe
The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.
To position the probe:
Insert the tip of the probe where the least amount of heat
penetrates the meat. The best location is in the middle
and thickest part of the meat. Make sure the probe is not
touching fat, bone, parts of the oven or pan.
9 CAUTION
To prevent burns, do not attempt to insert the probe
in a hot oven.
To use the probe:
1.
Insert the probe into the meat as described above.
2.
Set the cooking mode and temperature.
3.
Connect the probe to the oven.
“PROBE” and the default temperature of 160 °F
appear in the display.
4.
Use the “+“ and “-“ buttons to set the probe
temperature. See Cooking Charts for appropriate
probe temperatures.
The display stops flashing after a few seconds and the
programmed setting is accepted. The display switches
between the current and programmed probe
temperature as soon as the probe reaches 100 °F.
The oven turns off and a beep sound once the
programmed probe temperature is reached. The probe
icon disappears when the probe is removed.
Tips:
▯ Probe is not available when Cook Time has been set.
▯ The range for the probe temperature is between
135°F and 200°F.
▯ In double oven models the probe is only available for
the upper oven.
Temperature Offset
The oven is carefully calibrated to provide accurate
results. This feature is useful if you prefer your foods
darker or lighter. When an offset value is selected, the
actual oven temperature in Bake, Convection Bake,
Roast, Convection Roast, True Convection and Speed
Convection is raised or lowered by this value.
Tip: You can change the temperature offset in
increments of 5 °F to up to +/- 35 °F. The oven must be
turned off in order to set an offset value.
To change the oven temperature offset:
1.
Press and hold FAST PREHEAT and “+“
simultaneously for 3 seconds to select the upper oven.
Press and hold FAST PREHEAT and “-“ simultaneously
for 3 seconds to select the lower oven
2.
Use “+“ and “-“ to set the desired value.
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