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Pastries
Cream Puffs True Convect. 400° F Yes Single 3 23-33 cookie sheet
True Convect. 400° F Yes Multiple 2 & 5 23-33 cookie sheet
True Convect. 400° F Yes Multiple 1,3, & 5 23-33 cookie sheet
Puff Pastry True Convect. 375° F Yes Single 3 10-12 cookie sheet
Pies
1 Crust Shell Convect. Bake 475° F Yes Single 2 8-12 9" pie pan
2 Crust, Fruit Convect. Bake 375° F Yes Single 2 45-60 9" pie pan
Frozen Convect. Bake 375° F Yes Single 3 70-85 9" pie pan
Meringue Convect. Bake 350° F Yes Single 2 10-15 9" pie pan
Pecan Convect. Bake 350° F Yes Single 2 45-60 9" pie pan
Pumpkin Convect. Bake 425° F/
350° F
Yes Single 2 15
35-45
9" pie pan
Pizza
Baking Stone Convect. Bake 425° F Yes Single 2 recipe
time
baking stone
Fresh Convect. Bake 425° F Yes Single 2 recipe
time
pizza pan
Self-rising, Frozen Convect. Bake on package Yes Single on pack-
age
pkg time package directions
Thin Crust, Frozen Convect. Bake on package Yes Single on pack-
age
pkg time package directions
Quick Breads
Biscuits True Convect. 325° F Yes Single 2 10-20 cookie sheet
True Convect. 325° F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf Convect. Bake 350° F Yes Single 2 48-60 8" x 4" loaf pan
Muffins True Convect. 400° F Yes Single 3 14-25 12-cup muffin pan
True Convect. 400° F Yes Multiple 2 & 5 14-25 12-cup muffin pan
Yeast Breads
Dinner Rolls True Convect. 375° F Yes Single 3 10-20 cookie sheet
True Convect. 375° F Yes Multiple 1 & 4 10-20 cookie sheet
True Convect. 375° F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect. Bake 400° F Yes Single 2 22-35 9" x 5" loaf pan
Sweet Rolls True Convect. 325° F Yes Single 3 20-25 cookie sheet
Food Recommended
Cooking Mode
Oven
Temperature
Preheat
Oven
Number
of Racks
Rack
Position
Time
(min.)
Pan Size & Type