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Warm %
In Warm, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at
serving temperature.
▯ Use the Warm mode to keep cooked foods hot until
ready to serve.
▯ Warm mode temperatures are 140 °F-220 °F (66 °C -
107 °C).
▯ The default temperature in the Warm mode is 170 °F
(77 °C).
▯ Foods that must be kept moist should be covered with
a lid or aluminum foil.
9 CAUTION
WHEN USING WARM MODE, FOLLOW THESE
GUIDELINES:
▯ Do not use the Warm mode to heat cold food.
▯ Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140 °F
(60 °C) or warmer.
▯ DO NOT warm food longer than one hour.
Proof (Some Models) %
In Proof, the appliance uses the upper and lower
elements to maintain a low temperature to proof bread or
other yeast doughs.
▯ Proofing is the rising of yeast dough.
▯ The Proof mode temperature is 85°F to 110 °F (29 °C
to 43 °C).
▯ The default temperature in Proof mode is 100 °F
(38 °C).
▯ Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
▯ Keep the door closed and use the oven light to check
the rising of the dough.