Thermador PODMW301J Oven User Manual


 
20
Warm %
In Warm, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at
serving temperature.
Use the Warm mode to keep cooked foods hot until
ready to serve.
Warm mode temperatures are 140 °F-220 °F (66 °C -
107 °C).
The default temperature in the Warm mode is 170 °F
(77 °C).
Foods that must be kept moist should be covered with
a lid or aluminum foil.
9 CAUTION
WHEN USING WARM MODE, FOLLOW THESE
GUIDELINES:
Do not use the Warm mode to heat cold food.
Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140 °F
(60 °C) or warmer.
DO NOT warm food longer than one hour.
Proof (Some Models) %
In Proof, the appliance uses the upper and lower
elements to maintain a low temperature to proof bread or
other yeast doughs.
Proofing is the rising of yeast dough.
The Proof mode temperature is 85°F to 110 °F (29 °C
to 43 °C).
The default temperature in Proof mode is 100 °F
(38 °C).
Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
Keep the door closed and use the oven light to check
the rising of the dough.