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Operation
18
Standard Controls
1
4
3
2
5
6
Figure 13
CONTROLS IDENTIFICATION
1. POWER ON LIGHT --- when lit indicates pow-
er to the unit is turned on.
2. SELECTOR SWITCH --- allows selection of
Hot Air or Cool Down Mode.
3. TEMPERATURE DIAL --- used to set desired
cooking temperature.
4. HEATING INDICATOR LIGHT --- lig h ts w h en
the Hot Air heating is in operation.
5. TIMER DIAL --- used to set desired cook time.
6. FAN SPEED SWITCH --- u s ed t o s ele c t LOW
or HIGH speed
OPERATION
1. Turn the SELECTOR switch (2) to HOT AIR.
2. Load product into the oven when ready.
3. Turn the TEMPERATURE DIAL (3) to the de-
sired temperature.
4. Turn the TIMER DI AL (5) to t he desired cook
time.
5. At the end of the specified time period, the
buzzer sounds and the a ppliance shuts off au-
tomatically. Move the timer to the STAY ON
position to stop the buzzer and restart the unit.
6. Turn the SELECTOR switch (2) to the COOL-
DOWN position.