Filter
Top Products
Operation
22
Optional Meat Probe
CONTROLS IDENTIFICATION
1. MEAT PROBE SWITCH --- co n trols power t o
the meat probe.
2. MEAT PROBE CONTROL --- u s e t o set th e d e -
sired probe temperature. Indicates the actual
temperature of the product
3. MEAT PROBE CONNECTOR --- rece p t acl e
for the plug in meat probe.
NOTE: For sanitation purposes it is recom-
mended th at the meat probe remain
plugged into the front panel recep-
tacle at all times.
OPERATION
Measuring the product core temperatures during
long roasting periods is very practical. It is espe-
cially important for products such as Roast Beef to
reach a specific internal temperture.
Place the probe through to the middle of the prod-
uct’s thickest section. Be sure the probe does not
touch any bone and the tip is not in a fat pocket.
These conditions can cause inaccurate readings.
1. Set the MODE SELECTOR Sw itch to Hot Air.
2. Turn the MEAT PROBE Switch (1) to ON.
3. To set the desired core temperature press and
hold the * BUTTON (4) on the MEAT PROBE
CONTROL (2).
Use the up arrow key (6) to increase the set-
point temperature. Use the down a rrow key
(5) to decrease the setpoint temperature.
4. Set the TIMER to STAY ON. The cooking pro-
cess runs automatically.
When the selected core temperature is
reached, the buzzer will sound and the ap -
pliance shuts off automatically.
The temperature and mode can by changed
at any time during the process.
5. Shut the appliance off by setting all switches
to OFF.
NOTE: When setting the internal temperature, be
sure to allow for carry-over cooking after
the roast is removed from the oven
1
2
3
4 5 6
Figure 15