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Operation
20
Optional Cook & Hold
MANUAL OPERATION
1. Turn the SELECTOR SWITCH (2) to HOT AIR.
The LED above the manual key lights.
2. Press the TEMPERATURE ARROW KEYS (7)
to set the stage one cook temperature.
3. Press the TIME ARROW KEYS (4) to set the
stage one cook time.
4. Press the STAGE TWO KEY (10).
NOTE: Stage two can be used for either a
hold mode or a second cook tempera-
ture. Example: Cook meats or poultry
at a low temperature for maximum
moisture retention, then set the sec-
ond stage for browning. To use the
second stage for holding, you must
set an appropriate hold time for the
unit to count down from.
NOTE: If stage two is not required enter a
cook time of 00:00.
5. Press the TEMPERATURE ARROW KEYS (7)
to set the stage two cook temperature.
6. Press the TIME ARROW KEYS (4) to set the
stage two cook time.
7. Press the STAR T KEY (13) to begin the cook
cycle. The STAGE ONE LED (8) lights. The
TIME DISPLAY (3) counts down the stage one
cook time.
If stage two is selected an alarm sounds at the
end of stage one. The time display counts
down the stage two cook time.
8. When all cook stages are complete the TIME
DISPLAY (3) flashes 00:00, the TEMPERA-
TURE DI SPLAY (5) flashes 0 and an audible
alarm sounds. Press the STOP KEY (14) to si-
lence the alarm. The control maintains the
stage one cook temperature.
9. Turn the SELECTOR SWITCH (2) to OFF to
shut dow n the oven.
NOTE: Time and temperature settings may be
changed at any time during manual opera-
tion. Press the time arrow keys to change
the cook time. Press the temperature ar-
row keys to change the cook temperature.
PROGRAMMED OPERATION
NOTE: See page 21 f or progra mmin g instruc tio n s.
1. Turn the SELECTOR SWITCH (2) to HOT AIR.
2. Press the desired PRODUCT KEY (11). The
LED above the s elected key lights.
3. Press the STAR T KEY (13) to begin the cook
cycle. The STAGE ONE LED (8) lights. The
TIME DISPLAY (3) counts down the stage one
cook time.
NOTE: Press the STOP KEY (14) once to pause
an active stage one cycle. Press the
START KEY (13) to resume.
NOTE: Press the STOP KEY (14) twice to can-
cel an active stage one cycle.
4. An alarm sounds at the end of stage one The
time display counts down the stage two cook
time.
NOTE: Press the STOP KEY (14) once to can-
cel an active stage two cycle. Stage
two cycles cannot be paused.
5. When all cook stages are complete, the TIME
DISPLAY (3) flashes 00:00, the TEMPERA-
TURE DI SPLAY (5) flashes 0 and an audible
alarm sounds. Press the STOP KEY (14) to si-
lence the alarm. The control maintains the
stage one cook temperature.