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Operation
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Blodgett IQ2T Cont rol
OVEN OPERATION
Oven Startup:
1. Toggle t he PO WER S WIT CH (1) to ON.The
oven preheats to the lo west programmed first
stage temperature. The LEDS (15) for all prod-
ucts wi th the same first stage temperature light.
While the unit preheats the TOP DISPLAY (2)
gives the set temperature. The BOTTOM DIS-
PLA Y (4) reads Lo iftheovenismorethan10_
below setpoint. When the oven reaches ¦10_
of the preheat temperature an alarm sounds
and the bottom display reads Ready.
Single Product Cooking Procedure:
NOTE: If the led next to the desired product key is
lit skip step 1.
1. Press the desired PRODUCT KEY (16). The
oven preheats to the first stage temperature for
the selected pro duct. When the oven reaches
¦10_ of the preheat temperature an alarm
sounds and the bottom displ ay reads Ready.
2. Load the product into the oven. Press the de-
sired PRODUCT KEY (16).
If the shelf timingfunction is toggled on for that
product k ey, the top display reads SHLF and
the bottom display reads the programmed
product’s time. Press aSHELF KEY (17) toas-
sign the product to that shelf and start t he
cook cycle. The top display reads SHLF,the
bottom display gives the shelf #. Within five
seconds, the top display reads SH-1,thebot-
tom display gives the remaining cook time.
If the shelf timing function is toggledoff for that
product key, pressing the product key will
start the cook cycle. The TOP D ISPLAY (2)
read s --- --- --- --- . T he BOT T OM DIS PLAY (4 )
counts down the cook time in minutes: sec-
onds.
NOTE: Iftheselected product has a cook time
of greater than 59:59 the top display
r ead s H r --- --- f or t he to t al n umbe r o f
hours. The bottom display counts down
the cook time in minutes:seconds.
NOTE: If th e select e d produc t is a single stage
rec ipe th e LEDS for all single sta ge
products with the same cook tempera-
ture and fa n spe e d will light. If th e se-
lec te d produc t is a multiple st age rec-
ipe no oth e r product LEDS will light.
NOTE: Press and hold the selected product
key for three seconds to cancel the
cook cycle for normal operation. To
cancel the cook cycle when using
shelf timing, press and hold the
SHELF KEY (17) for 3 seconds or
press TOGGLE/CLEAR (10) and the
corresponding shelf key.
3. When the cook time expires an alarm sounds
and the top display reads donE .
4. Press the selected product key to silence the
alarm. Remove the product. If shelf timing is
used, press the flashing SHELF KEY (17) to si-
lence the alarm.
Multiple Batch Cooking Procedure:
This procedure is for single stage recipes with the
same cook temperature and fan speed only.
NOTE: If the led next to the first desired product
key is lit skip step 1.
1. Press t he first desired PRODUCT KEY (16).
The LEDS for all recipes with the same cook
temperature and fan s peed will light.
The oven preheats to the cook temperature for
the selected product. When the oven reaches
¦10_ of the preheat temperature an alarm
sounds and the bottom display reads Ready.
2. Load the product into the oven. Press the de-
sired PRODUCT KEY (16).
If the shelf timingfunction is toggled on for that
product k ey, the top display reads SHLF and
the bottom display reads the programmed
product’s time. Press aSHELF KEY (17) toas-
sign the product to that shelf and start t he
cook cycle. The top display reads SHLF,the
bottom display gives the shelf #. Within five
seconds, the top display reads SH-1,thebot-
tom display gives the remaining cook time.
If the shelf timing function is toggledoff for that
product key, pressing the product key will
start the cook cycle. The TOP D ISPLAY (2)
read s --- --- --- --- . T he BOT T OM DIS PLAY (4 )
counts down the cook time in minutes: sec-
onds.