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Installation
5
Stand Assembly
STAND OPTIONS
Small Stands Without Shelves
D
The 5-3/4” (15cm) stand is used for a single
oven, w hen short legs are required for counter-
top use.
D
The 7” (18cm) stand is used for a double
stacked oven, when the o ven is to be located on
the floor.
Stands With Shelves
D
Three s tands, 16” (40cm), 19” (48cm), and 24”
(61cm) are available for different installation re-
quirements.
D
The 33” (84cm) stand is used for a single oven
when counter space is limited.
Open Stands With Racks
D
The 24” (61cm) or 33” (84cm) open stands are
available with a rack support system locatedbe-
low the oven.
STAND ASSEMBLY
Small Stands Without Shelves
1. Place standframe upside down on a work sur-
face.
2. Attach one leg to each of the corner stud bolts
on the bottom of the stand top.
3. Place a lock washer and nut on each stud, and
tighten securely.
4. The stand is now ready for the oven assembly.
Stands With Shelves
1. Place standframe upside down on a work sur-
face.
2. Attach one leg to each of the corner stud bolts
on the bottom of the stand top.
3. Place a lock washer and nut on each bolt, and
tighten. DO NOT tighten leg bolts completely.
4. Place the shelf between the legs so that the
smooth top surface is facing the top of the
stand.
5. Align the shelf holes with the bolt holes found
near the bottom of each leg.
6. Insert a carriage bolt from the outside of the
leg, through the leg, and through the shelf cor-
ner bracket.
7. Place a lock washer and nut on each bolt, and
tighten securely.
8. Tighten the leg frame bolts.
Figure 2