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11
PAGE HEADER.....QUICK START GUIDE
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
desired setting.
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
3. The top figure on the LCD screen
indicates the preset cooking
temperature (or on the toast and
crumpet function, the browning shade).
Turn the TEMPERATURE dial to the left
to reduce the temperature, or to the right
to increase the temperature.
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
4. The bottom figure on the LCD screen
indicates the preset cooking time (or
on the toast and crumpet functions, the
number of slices). Turn the TIME dial to
the left to reduce the cooking time, or to
the right to increase the cooking time.
5. Centre the food on the wire rack -
either placing directly on the rack
or positioned on the Breville baking
pan and grill rack (see Page 25 of the
Instruction Book for recommended
cookware types and sizes).
NOTE
Some functions feature a preheating
cycle. When the START/CANCEL
button is pressed, the LCD screen will
flash ‘PREHEATING’. Only place food
inside the oven once the LCD screen
no longer flashes ‘PREHEATING’ and
the temperature alert has sounded.
6. Close the oven door.
7. Press the START/CANCEL button. The
button surround will illuminate red and
the oven alert will sound.
8. The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
9. At the end of the cooking cycle, the
oven alert will sound and the START/
CANCEL button surround will cease to
illuminate.
NOTE
The cooking cycle can be stopped
at any time by pressing the START/
CANCEL button. This will cancel
the cycle and the button surround
illumination will go out.