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GRILL
ROASTING THE YELLOW CAPSICUM
METHOD
1. Cut the yellow capsicum in half and
remove the seeds and stem. Flatten each
half onto the roasting pan lined with foil.
2. Set the wire rack in the top rack height
position and turn the FUNCTION dial
until the indicator on the LCD screen
points to GRILL.
3. Set the temperature to HI. Set the
timer for 7 minutes. Press the START/
CANCEL button.
4. Grill capsicum until the skin is
blackened.
5. Remove capsicum from the oven and
enclose it in the foil. The moisture from
the steam will enable the skin to loosen
easily from the flesh.
6. When cool enough to handle peel away
the skin. Cut the capsicum in small dices.
Set aside covered until ready to use.
PREPARING THE ROASTED
GARLIC BUTTER
METHOD
1. Place the garlic bulb in the centre of a
piece of foil. Drizzle with olive oil, season
with salt and pepper. Place the thyme and
bay leaf on the bulb. Bring the sides of
the foil together tightly, forming a pouch
and place on the Breville non-stick pizza
pan. Set the wire rack in the bottom rack
height position and turn the FUNCTION
dial until the indicator on the LCD screen
points to ROAST.
2. Set the temperature to 200ºC/390ºF
and the timer to 30 minutes. Press the
START/CANCEL button to activate.
3. Remove from the oven when the garlic
is soft. Allow to cool then in a small
bowl, squeeze the bulb until the pulp
is released. Combine with butter and
season with salt and pepper.
PREPARING THE
CHERRY TOMATOES
METHOD
1. Cut the cherry or grape tomatoes in half
and then in thirds. Place in a medium-
sized bowl. Add diced roasted yellow
capsicums and olive oil. Season with salt,
pepper and add fresh basil. Set aside.
PUTTING THE BRUSCHETTA
TOGETHER
METHOD
1. Generously spread a layer of the garlic
butter on one side of the baguette slices.
Arrange butter side up in a single layer on
the wire rack and position in the middle
rack height position. Turn the function
dial until the indicator on the LCD screen
points to TOAST. Set the darkness to
MEDIUM and the number of slices to
6. Press the START/CANCEL button to
activate. Cook until butter is melted and
baguette slices are lightly toasted.
2. Remove from the oven and when easy
to handle, place a heaping tablespoon
of the tomato yellow capsicum mixture
onto each baguette slice.
OPTIONAL
If desired, top with crumbled goat cheese
and set the wire rack in the top rack height
position. Turn the function dial until
the indicator points to GRILL. Set the
temperature to HI for 4 minutes. Press the
START/CANCEL button to activate.