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OPERATING YOUR BREVILLE SMART OVEN™ - REHEAT
NOTE
Extreme caution should be exercised
when using lids in the oven, as
pressure build up in a covered pan
or dish may cause hot ingredients to
expel or the dish to crack.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the baking
cycle by turning the corresponding
TEMPERATURE and TIME dial.
AT TEMPERATUREPREHEATING
PRESS
START/CANCEL
WHEN AT
TEMPERATURE
9. At the end of the baking cycle, the oven
alert will sound three times and the
START/CANCEL button surround will
cease to illuminate.
WARNING
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
10. The baking cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle and the
button surround illumination will go out.
REHEAT FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Recommended Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
The REHEAT function is ideal for reheating
leftovers without browning.
1. Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Place food on the Breville enamel baking
pan or in an oven-proof dish, then place
on the centre of the wire rack so air flows
around the sides of the food.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.