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PIZZA
DESSERT PIZZAS
BANANA CHOCOLATE
INGREDIENTS
40g butter, melted
1 tablespoon sugar
½ teaspoon ground cinnamon
2 bananas, peeled and thinly sliced
100g dark or milk chocolate, melted
METHOD
1. Brush melted butter on the pizza dough
and sprinkle with sugar and cinnamon.
Bake using the default PIZZA setting
(210°C, 15 mins), de-select the FROZEN
setting and press START/CANCEL to
activate. Remove cooked crust from the
oven and top with sliced bananas, drizzle
with melted chocolate.
2. If desired, serve with vanilla ice cream.
CARAMELIZED PEAR
WITH WALNUT
INGREDIENTS
40g butter, melted, for brushing
2 tablespoons sugar
2 pears, peeled, cored and thinly sliced
20g butter, cubed
1 tablespoon sugar
½ cup mascarpone
1 tablespoon honey
½ cup walnuts, roughly chopped and toasted
METHOD
1. Brush melted butter on the pizza dough
and sprinkle 1 tablespoon sugar. Bake
using the default PIZZA setting (210°C,
15 mins), de-select the FROZEN setting
and press START/CANCEL to activate.
2. Saute sliced pears in butter and 1
tablespoon sugar until caramelized. Set
aside. Keep warm.
3. Remove cooked pizza crust from the
oven and spread mascarpone cheese
sweetened with honey. Top pizza with
caramelized pears and toasted walnuts.
Serve immediately.