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COOKIE
ANZAC BISCUITS
Function: COOKIE
Temperature: 180˚C/360˚F
Cooking Time: 9 minutes
Convection Fan: ON
Makes: 16 cookies
INGREDIENTS
75g/½ cup plain flour
60g/¼ cup brown sugar
75g/¾ cup desiccated coconut
75g/¾ cup rolled oats
75g butter, chopped
2 tablespoons golden syrup
½ teaspoon bicarbonate of soda
2 tablespoons boiling water
METHOD
1. In a large bowl combine flour, sugar,
coconut and oats.
2. Melt butter and golden syrup in a small
saucepan over gently heat.
3. Dissolve soda in boiling water and add
to the butter mixture.
4. Stir butter mixture into the dry
ingredients until just combined.
5. Place tablespoons onto the Breville non-
stick pizza pan lined with baking paper,
spacing the cookies about 2 inches
apart.
6. Position the rack in the middle rack
height position. Turn the function dial
until the indicator on the LCD screen
points to the COOKIE function. Set the
temperature to 180˚C/350˚F and the
timer to 15 minutes. Press the START/
CANCEL button to activate.
7. Allow cookies to cool on the pizza pan
for 1 minute then remove with a nylon
spatula and transfer to a cooling rack.
NOTE
Bake an additional minute for
crispier cookies.
PEANUT BUTTER COOKIES
Function: COOKIE
Temperature: 180˚C/360˚F
Cooking Time: 9 minutes
Convection Fan: ON
Makes: 30 cookies
INGREDIENTS
125g butter, at room temperature
125g/½ cup caster sugar
1 teaspoon vanilla essence
125g crunchy peanut butter
1 x 60g egg
175g plain flour
2 teaspoons baking powder
75g peanuts, chopped
METHOD
1. In a large bowl using a Breville mixer,
cream together butter and sugar until
light and fluffy. Add vanilla and peanut
butter and mix well.
2. Gradually add the egg, beating well and
add flour and baking powder and mix
well. Stir in the chopped nuts.
3. Roll tablespoons of dough to form
smooth balls. And place onto the
Breville non-stick pizza pan lined with
baking paper, spacing the cookies about
2 inches apart.
4. Position the rack in the middle rack
height position. Turn the function dial
until the indicator on the LCD screen
points to the COOKIE function. Set
the temperature to 180˚C/360˚F and
the timer to 12-15 minutes. Press the
START/ CANCEL button to activate.
5. Allow cookies to cool on the pizza pan
for 1 minute then remove with a nylon
spatula and transfer to a cooling rack.
NOTE
Bake an additional minute for
crispier cookies.