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OPERATING YOUR BREVILLE SMART OVEN™ - PIZZA
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the cooking
cycle by turning the corresponding
TEMPERATURE and TIME dial.
PRESS
START/CANCEL
WHEN AT
TEMPERATURE
NOTE
Some large pizzas may brown
unevenly in compact ovens. Open
the oven door half way through the
cooking time and turn the pizza 90º
for more even browning.
9. At the end of the cooking cycle, the oven
alert will sound three times and the
START/CANCEL button surround will
cease to illuminate.
10. The pizza cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle and the
button surround illumination will go out.
A NOTE ON PIZZA STONES
When using a pizza stone, it is necessary
to first heat the stone (without a pizza) for
optimum results.
1. Insert the wire rack into the middle
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Place the pizza stone on the centre of the
wire rack so air flows around the sides of
the stone.
3. Close the oven door.
4. To preheat the stove for 15 minutes turn
the function dial to PIZZA, the top figure
on the LCD screen indicates the preset
temperature of 210°C. Turn the bottom
dial to select at time of 15 minutes. The
preset
CONVECTION setting and
preset
FROZEN FOODS setting will
also be displayed.
5. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red and the
oven alert will sound.
6. The LCD screen will flash
PREHEATING. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. The timer will be displayed and
automatically begin to count down in
one minute increments.
8. At the end of the pizza stone heating
cycle, the oven alert will sound three
times and the START/CANCEL button
surround will cease to illuminate.
9. Slightly dust the pizza stone with flour
to prevent the pizza from sticking and
carefully slide your pizza onto the hot pizza
stone using a pizza peel or large spatula.
NOTE
If cooking a fresh pizza, we
recommend using protective hot pads
or insulated oven mitts to remove
the entire wire rack with pizza stone,
and place on the open oven door or
bench. This will assist in transferring
the fresh pizza dough onto the heated
pizza stone. Always use protective hot
pads or insulated oven mitts to re-
insert the wire rack with pizza stone
and pizza, inside the oven.