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OPERATING YOUR BREVILLE SMART OVEN™ - ROAST
ROAST FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Recommended Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button.
TEMPERATURE CONVERSION button.
The ROAST function is ideal for cooking a
variety of meats and poultry that are tender
and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the ROAST function. The top figure
on the LCD screen indicates the preset
ROAST temperature of ‘175°C’, while
the bottom figure on the LCD screen
indicates the preset time of ‘1:00 HRS’.
The preset
CONVECTION setting
will also be displayed.
ROAST
4. The roasting temperature and time can
be adjusted before or during the roasting
cycle.
a) The roasting temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to
adjust the roasting temperature in 5ºC
increments, from 50ºC to a maximum
of 230ºC (or in the Fahrenheit mode,
10ºF increments, from 120ºF to a
maximum 450ºF).
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the roasting time
in one minute increments up to 1 hour,
and in 5 minute increments between 1
and 2 hours.
NOTE
Use the table below as a guide only to
estimate and plan cooking times. We
recommend checking doneness with a
reliable meat thermometer.
TYPE/CUT ROASTING TIME
PER 500G (1LB)
Beef - Rib Eye, Round or
Rib Roast
30 minutes
Pork - Loin (bone in/out) 35 minutes
Lamb - Leg (bone in/out) 30 minutes
Chicken - Whole 30 minutes
NOTE
We recommend limiting the weight of
meats and poultry to be roasted to 2kg
(4.5 lbs). However the actual maximum
weight will vary depending on the type,
cut, shape and size of the meat.