Filter
Top Products
53
GRILL
MUSHROOM CAPS WITH
CRAB & ASIAGO
Function: GRILL and BAKE
Temperature: 160°C / 320°F
Cooking Time: 20-25 minutes
Convection Fan: ON
Makes: 24 medium sized mushroom caps
INGREDIENTS
500g flat mushrooms, 5cm round size
¼ cup plus 3 tablespoons bread crumbs
2 cups Crab Dip Recipe, not baked (Page 52)
85g Asiago Cheese*, shredded
½ lemon
METHOD
1. Lightly brush off any dirt from the
mushroom with a dry dish towel. Gently
snap off the stem taking care not to
break the cap. Discard stem or save them
for another use.
2. Fold together ¼ cup breadcrumbs with
the Crab dip. Spoon the filling into each
mushroom cap. Arrange in a single
layer and place on the Breville non stick
pizza pan.
3. Set the wire rack in the bottom rack
height position and turn the FUNCTION
dial until the indicator on the LCD screen
points to the BAKE function.
4. Turn convection fan on and set the
temperature to 160°C / 320°F and the
timer for 20 minutes. Press the START/
CANCEL button to activate.
5. When the mushrooms are a golden
colour remove from the oven and
sprinkle ¼ cup shredded Asiago cheese
and 3 tablespoons of the breadcrumbs
on top of the cheese. Set the wire rack
to the top rack height position and turn
the FUNCTION dial until the indicator
on the LCD screen points to GRILL. Set
the temperature to HI and GRILL for 1-2
minutes, or until the cheese melts.
6. Remove the mushrooms from the oven
and squeeze the lemon over the filled
mushroom caps.
* Asiago Cheese is an Italian cheese made
from cow’s milk and can be otherwise known
as Mezzanello, Asiago vecchio, Stavecchio
and available in selected gourmet deli’s.
BRUSCHETTA WITH ROASTED
GARLIC BUTTER, CHERRY
TOMATOES AND CAPISCUM
Function: GRILL, TOAST and ROAST
Makes: 24 pieces
INGREDIENTS
1 French baguette cut the baguette diagonally
into 1.5cm (½ inch) slices.
40 cherry or grape tomatoes
1 Roasted Garlic Butter (See recipe below)
1 Roasted Yellow Capsicum (See recipe below)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup fresh basil, chopped
70g Goat cheese (optional)
INGREDIENTS FOR ROASTED
GARLIC BUTTER
1 garlic bulb, whole
1 tablespoon olive oil
¼ teaspoon salt
Pinch black pepper
2 sprigs of thyme
1 bay leaf
¼ cup unsalted butter, softened
Extra salt and pepper to taste.