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75
PIZZA
MARGHERITA
INGREDIENTS
½ cup Tomato Sauce (Page 66)
¾ cup bocconcini cheese, torn
Fresh basil and fresh oregano leaves
1 teaspoon olive oil
METHOD
1. Spread tomato sauce on the pizza dough,
decorate with Bocconcini, basil and
oregano and drizzle with olive oil.
2. Bake using the default PIZZA
setting, de-select the FROZEN and
CONVECTION settings and press
START/CANCEL to activate.
MODA
INGREDIENTS
½ cup Tomato Sauce (Page 74)
Fresh basil leaves
½ cup mozzarella cheese, shredded
L cup crumbled goat cheese
L cup Balsamic Caramelized Onions (Page 55)
¼ cup black olives, pitted
10 cherry tomato halves (seeded and water
removed) or Roasted Yellow Capsicum
(Page 54), diced
L cup Roasted Chicken Breast, sliced (Page 55)
METHOD
1. Spread tomato sauce on the pizza
dough and decorate with basil, cheeses,
onion, olives, tomato or capsicum and
chicken slices.
2. Bake using the default PIZZA setting
(210°C, 15 mins), de-select the
FROZEN setting and press START/
CANCEL to activate.
PARMA-ZOLA
INGREDIENTS
1 tablespoon olive oil
¼ cup Artichoke puree*
3 slices Prosciutto Di Parma, torn
½ cup sundried tomatoes, thinly sliced
125g Gorgonzola cheese, crumbled
½ cup walnuts, roughly chopped
2 tablespoons basil oil, (optional for serving)
METHOD
1. Drizzle olive oil on the rolled pizza dough.
Spread artichoke puree and top Prosciutto
Di Parma, sundried tomatoes and dot with
Gorgonzola cheese and walnuts.
2. Bake using the default PIZZA setting
(210°C, 15 mins), de-select the FROZEN
setting and press START/CANCEL to
activate. After baked, drizzle with basil
oil (optional).
* Artichoke puree is available at gourmet deli’s
and some supermarkets. However, it is easy to
make artichoke puree; process 1 can or jar pickled
artichokes using a Breville Food processor.
TROPPO PICANTE
INGREDIENTS
¾ cup Tomato Sauce (Page 74)
5 slices hot soppresatta salami, thinly sliced
½ cup green olives
½ cup hot peppers (such as jalapeno)
125g smoked mozzarella cheese, sliced.
1 tablespoon Chilli oil, optional for serving
METHOD
1. Spread tomato sauce on the dough.
Decorate with salami, green olives, hot
peppers, and mozzarella.
2. Bake using the default PIZZA setting
(210°C, 15 mins), de-select the
FROZEN setting and press START/
CANCEL to activate.
3. After baking, if desired, serve with a
drizzle of hot oil.