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OPERATING YOUR BREVILLE SMART OVEN™ - COOKIE
4. The baking temperature and time can be
adjusted before or during the baking cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the baking temperature in 5ºC increments,
from 50ºC to a maximum of 230ºC (or
in the Fahrenheit mode 10ºF increments,
from 120ºF to a maximum 450ºF).
b) The baking time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the baking
time in one minute increments up to
maximum of 1 hour.
NOTE
Due to the wide variety of cookie
types, you will need to consider
whether you’re baking fresh,
refrigerated or frozen cookie dough,
and adjust the baking time to produce
the ideal result.
For example, frozen cookie dough
may need additional baking time. The
amount of dough per cookie or the
thickness of the cookie many also vary
the cooking time.
NOTE
Your customised COOKIE
temperature and time settings
will remain in the memory of the
oven until you change them or
unplug the oven from the wall outlet.
When the oven is plugged back into
the wall outlet, the COOKIE function
will automatically return to the
preset temperature of ‘175ºC’,
preset time of ‘:11 MINS’ and
preset
CONVECTION setting.
5. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red and the
oven alert will sound.
6. The LCD screen flash PREHEATING.
Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food on the Breville enamel baking
pan, Breville non-stick 13 pizza pan, or
in an oven-proof dish, then place on
the centre of the wire rack so air flows
around the back, as well as the front of
the food.
MIDDLE
NOTE
It may be necessary to lightly grease or
line the enamel baking pan with baking
paper to prevent cookies from sticking.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.