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COOKIE
TRIPLE CHOCOLATE CHIP COOKIES
Function: COOKIE
Temperature: 180˚C/360ºF
Cooking Time: 9 minutes
Convection Fan: ON
Makes: 36 cookies
INGREDIENTS
L cup granulated sugar
¾ cup brown sugar
¾ cup unsalted butter, softened
1 x 60g egg
1 teaspoons pure vanilla extract
60g bittersweet chocolate, melted
1 ¾ cups unbleached flour
¾ teaspoon baking soda
2 teaspoons cornstarch
¾ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
METHOD
1. In a large bowl, cream together the
granulated sugar, brown sugar and
unsalted butter using a Breville Mixer.
Beat in the egg.
2. Add vanilla and melted chocolate and
mix until combined. In a medium bowl,
sift together the flour, baking soda,
cornstarch and salt.
3. Add the dry ingredients and chocolate
chips to the creamed butter mixture.
Using a wooden spoon or rubber spatula,
mix the ingredients until just combined.
4. Drop by tablespoon onto the Breville
non-stick pizza pan, spacing the cookies
about 2 inches apart.
5. Position the rack in the middle rack
height position. Turn the function dial
until the indicator on the LCD screen
points to the COOKIE function. Set the
temperature to 180˚C/360˚F and the
timer to 9 minutes. Press the START/
CANCEL button to activate.
6. Allow cookies to cool on the pizza pan
for 1 minute then remove with a nylon
spatula and transfer to a cooling rack.
NOTE
Bake an additional minute for
crispier cookies.
TIP
Use a medium sized ice cream scoop to
portion the cookies evenly onto a cookie
sheet lined with non stick baking paper.
Freeze the cookie dough balls until firm,
and then store them in a re-sealable
plastic bag. Bake using the default
cookie setting with convection and
frozen setting turned on.