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TOAST
SPICE BLEND
Function: TOAST
Setting: #2 darkness, 1 slice
Makes: ½ cup
INGREDIENTS
¼ cup fennel seeds
1 tablespoon coriander seeds
1 tablespoon whole black peppercorns
¼ teaspoon ground chilli powder
2 tablespoons salt
2 tablespoons ground cinnamon
METHOD
1. Spread the fennel seeds, coriander seeds
and black peppercorns onto the Breville
non-stick pizza pan.
2. Set the wire rack in the middle rack
height position and turn the function
dial until the indicator on the LCD
screen points to the TOAST function.
Set the darkness to #2 and number
of slices to Press START/CANCEL to
activate. The spices will make popping
sounds when it nears the end of the
toasting time.
3. Allow to cool prior to grinding using a
Breville Coffee and Spice grinder.
BANANA LEAF POCKETS
WITH FRESH PINEAPPLE
AND CHICKEN BREAST
Function: TOAST and BAKE
Temperature: 180˚C/360˚F
Cooking Time: 20-25 minutes
Convection Fan: ON
Makes: 4 Packets
INGREDIENTS
1 package Banana leaves*, cut into 8 x 30cm
square pieces
2 boneless, skinless chicken breasts, cut into
2.5cm size pieces
1 red capsicum, trimmed and seeded, cut into
1.5cm cubes
1 cup fresh pineapple, peeled and cored, cut into
1.5cm cubes
FOR MARINADE
INGREDIENTS
180ml coconut milk
2 tablespoons fish sauce
2 Kaffir lime leaves, cut into thin strands
1 green chilli, trimmed
3 garlic cloves, peeled and minced
2 tablespoons grated ginger
1 teaspoon Low sodium soy sauce
1 teaspoon ground coriander
1 lime, zested
½ cup fresh coriander, chopped
½ cup fresh basil, chopped
FOR GARNISH
INGREDIENTS
¼ cup unsweetened shredded coconut, toasted
(see below)
1 lime, quartered
½ cup fresh coriander, chopped
½ cup fresh basil, chopped