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OPERATING YOUR BREVILLE SMART OVEN™ - BAKE
6. The LCD screen will flash
PREHEATING. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. Place food, positioned on the Breville
enamel baking pan or in an oven-proof
dish, on the centre of the wire rack so air
flows around the sides of the food.
WARNING
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
NOTE
The following bakeware will fit into
the oven:
− ¼ sheet tray
− ¼ sheet-sized accessories with no
side handles
− 33 x 23cm (13” x 9”) baking tins
with no side handles
− bundt pan
− 6 cup muffin pan
− 23cm (9”) pie pan
− 23cm (9”) loaf pan
• Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are ovensafe to prevent cracking.
AT TEMPERATUREPREHEATING
PRESS
START/CANCEL
WHEN AT
TEMPERATURE
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the baking
cycle by turning the corresponding
TEMPERATURE and TIME dial.
9. At the end of the baking cycle, the oven
alert will sound three times and the
START/CANCEL button surround will
cease to illuminate.
10. The baking cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle and the
button surround illumination will go out.