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TOAST
ROASTED CHICKEN SANDWICH
WITH BALSAMIC CARAMELIZED
ONION AND CAMEMBERT
Function: TOAST and ROAST
Setting: # 4 darkness, 2 slices,
180°C/360°F,
Convection Fan: OFF
Makes: 4 generous servings
INGREDIENTS FOR SANDWICH
1 French baguette
2 tablespoons unsalted butter, softened
¼ cup fig jam
Balsamic Caramelized Onions (see recipe below)
2 Roasted Chicken Breasts (see recipe below)
170g Camembert
3 cups loosely packed baby rocket leaves
INGREDIENTS FOR BALSAMIC
CARAMELIZED ONIONS
1 small onion, sliced
2 tablespoons olive oil
3 tablespoons Balsamic vinegar
½ teaspoon salt
1 teaspoon granulated sugar
INGREDIENTS FOR ROASTED
CHICKEN BREASTS
2 boneless, skinless chicken breasts
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
PREPARING THE BALSAMIC
CARAMELIZED ONIONS
METHOD
1. In a small frypan, heat the olive oil and
sauté the onions for 1 minute. Add 2
tablespoons water, balsamic vinegar, salt
and sugar and continue to cook on low heat
for about 20 minutes, stirring occasionally.
PREPARING THE ROASTED
CHICKEN BREASTS
METHOD
1. Brush the chicken breasts with olive oil
and season with salt and pepper. Place
chicken into the Breville baking tray. Set
the wire rack in the bottom rack height
position. Turn the FUNCTION dial until
the indicator on the LCD screen points
to the ROAST function.
2. Set the temperature to 190ºC/ 375ºF with
convection fan turned ON. Press START/
CANCEL button to activate. Bake for
approximately 20 minutes, or until no
longer pink inside. Allow the chicken
breast to rest 10 minutes before slicing.
ASSEMBLING THE SANDWICH
METHOD
1. Slice French baguette lengthwise then
cut the baguette in half. Spread softened
butter on the top two sides of the bread
and fig jam on the bottom two sides of
the bread.
2. Slice the chicken breasts diagonally in
¼ inch slices. Arrange chicken on the fig
jam side of the bread. Spread the balsamic
caramelized onions on the chicken and
top with sliced Camembert cheese.
3. Place the four halves side by side onto
the Breville non-stick pizza pan. Insert
the wire rack in the middle rack height
position and turn the FUNCTION dial
until the indicator on the LCD screen
points to the TOAST function. Set the
darkness to #4 and the number of slices
to 2. Press the START/CANCEL button
to activate.
4. Remove the sandwich from the oven and
arrange rocket on top of the side that has
the Camembert. Place buttered side of
bread on top. Cut each sandwich in half.
Serve Immediately.