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“Apple Pie” Bread
Sweet Breads Cycle/ Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Milk, lowfat, 80°–90°F (27°–32°C) 1 cup (250 ml)
3
⁄4 cup + 2 tablespoons (205 ml)
1
⁄2 cup
+ 1 tablespoon (140 ml)
Eggs, large, at room temperature* 3 2 1
Unsalted butter,
1
⁄2-inch (1 cm) 3 tablespoons (45 ml) 2 tablespoons 1
1
⁄2 tablespoons (22 ml)
pieces at room temperature + 1 teaspoon (35 ml)
Brown sugar, packed
1
⁄4 cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml)
Salt 1
1
⁄2 teaspoons (7 ml) 1
1
⁄8 teaspoons (5.5 ml)
3
⁄4 teaspoon (4 ml)
Bread flour 4
1
⁄4 cups (1.25 L) 3
1
⁄8 cups (775 ml) 2
1
⁄8 cups (525 ml)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 1
3
⁄4 teaspoons (9 ml) 1
1
⁄8 teaspoons (5.5 ml)
Dried apples, packed
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml)
Walnuts, chopped
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml) 3 tablespoons (45 ml)
Raisins, packed
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml) 3 tablespoons (45 ml)
Place the milk, eggs, butter, brown sugar, salt, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread
pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select
dough size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add dried apples, walnuts and raisins. When pause signal sounds, remove
dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from
machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2
1
⁄2 teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)]:
Calories 105 (26% from fat) • carb. 16g • pro. 3g • fat 3g • sat. fat 1g • chol. 21mg • sod. 122mg • calc. 19mg • fiber 1g
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