Filter
Top Products
Nutty Whole Wheat Bread
Whole Wheat Bread Cycle/ Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Buttermilk, 80°–90°F (27°–32°C) 1
1
⁄4 cups (300 ml) 1 cup (250 ml)
3
⁄4 cup (175 ml)
Salt 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
1
⁄2 teaspoon (2 ml)
Unsalted butter,
1
⁄2-inch (1 cm) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml) 1 tablespoon (15 ml)
pieces at room temperature
Maple syrup (not pancake syrup) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml) 1 tablespoon (15 ml)
Bread flour 1
1
⁄4 cups (300 ml) 1 cup (250 ml)
3
⁄4 cup (175 ml)
Whole wheat flour 2
1
⁄2 cups (625 ml) 2 cups (500 ml) 1
1
⁄2 cups (375 ml)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 2
1
⁄4 teaspoons (11 ml) 2 teaspoons (10 ml)
Mixed nuts and seeds (i.e. walnuts, pecans, 1 cup (250 ml)
3
⁄4 cup (175 ml)
1
⁄2 cup (125 ml)
pumpkin seeds, sunflower seeds)
Place buttermilk, salt, butter, maple syrup, bread flour, whole wheat flour, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place
the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf
and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds,
remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread
from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2
1
⁄2 teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)]:
Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g
36
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 37