Filter
Top Products
Carrot Cake Bread
Quick Bread/Cake Cycle
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Vegetable oil 6 tablespoons (90 ml) 4
1
⁄2 tablespoons (67 ml) 3 tablespoons (45 ml)
Eggs, large, at room temperature* 2 2 1
Granulated sugar
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
Brown sugar, packed
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml) 2 tablespoons + 2 teaspoons (40 ml)
Crushed pineapple with juices (from can)
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml) 2 tablespoons + 2 teaspoons (40 ml)
All-purpose flour 1
2
⁄3 cups (400 ml) 1
1
⁄4 cups (300 ml)
1
⁄2 cup+
1
⁄3 cup (200 ml)
Baking powder 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
Baking soda
1
⁄4 teaspoon (1 ml)
1
⁄4 teaspoon (1 ml)
1
⁄8 teaspoon (0.5 ml)
Salt
1
⁄4 teaspoon (1 ml)
1
⁄4 teaspoon (1 ml)
1
⁄8 teaspoon (0.5 ml)
Unsweetened cocoa powder 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
Cinnamon 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
1
⁄2 teaspoon (2 ml)
Freshly grated carrots 1
1
⁄3 cups (325 ml) 1 cup (250 ml)
2
⁄3 cup (150 ml)
Chopped pecans or walnuts
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml)
Golden raisins
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml)
Vanilla extract
1
⁄2 teaspoon (2 ml)
1
⁄2 teaspoon (2 ml)
1
⁄4 teaspoon (1 ml)
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
™
Convection Bread Maker. Press menu and select Quick
Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for
4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause
and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to
cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving [1 ounce (28 g)]:
Calories 107 (34% from fat) • carb. 17g • pro. 1g • fat 4g • sat. fat 0g • chol. 13mg • sod. 46mg • calc. 11mg • fiber 1g
52
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 53