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Lemon Poppy Seed Bread
Quick Bread/Cake Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Buttermilk (bring to room temperature)
3
⁄4 cup (175 ml)
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
Fresh lemon juice
1
⁄4 cup (50 ml) 3 tablespoons (45 ml) 3 tablespoons (45 ml)
Lemon zest 2 teaspoons (10 ml) 2 teaspoons (10 ml) 2 teaspoons (10 ml)
Butter, melted and cooled
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml)
Eggs, large, at room temperature* 3 2 2
Pure vanilla extract 1 teaspoon (5 ml) 1 teaspoon (5 ml) 1 teaspoon (5 ml)
Granulated sugar 1
1
⁄2 cups (375 ml) 1 cup (250 ml)
3
⁄4 cup (175 ml)
All-purpose flour 2
1
⁄4 cups (550 ml) 1
1
⁄2 cups (375 ml) 1
1
⁄4 cups (300 ml)
Poppy seeds 1 teaspoon (5 ml) 1 teaspoon (5 ml) 1 teaspoon (5 ml)
Baking powder 1
1
⁄2 teaspoons (7 ml) 1
1
⁄4 teaspoons (6 ml) 1
1
⁄4 teaspoons (6 ml)
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
™
Convection Bread Maker. Press Menu and select Quick
Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for
4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause
and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to
cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving [1 ounce (28 g)]:
Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g
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