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Stollen Loaf
Sweet Breads Cycle/ Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Milk, lowfat 1 cup (250 ml)
3
⁄4 cup (175 ml)
3
⁄4 cup (175 ml)
Unsalted butter,
1
⁄2-inch (1 cm)
1
⁄3 cup
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml)
pieces at room temperature + 2 tablespoons (105 ml)
Eggs, large, at room temperature* 2 2 1
Lemon zest 3 teaspoons (15 ml) 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml)
Salt 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
1
⁄2 teaspoon (2 ml)
Granulated sugar
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml) 2 tablespoons (30 ml)
Bread flour 3
1
⁄2 cups + 2 tablespoons (905 ml) 3 cups + 2 tablespoons (780 ml) 2
1
⁄4 cups (550 ml)
Ground cinnamon 1
1
⁄4 teaspoons (6 ml) 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
Ground nutmeg
3
⁄4 teaspoon (4 ml)
1
⁄2 teaspoon (2 ml)
1
⁄4 teaspoon (1 ml)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 2
1
⁄4 teaspoons (11 ml) 2 teaspoons (10 ml)
Raisins
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
Slivered almonds
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
Place the milk, butter, eggs, zest, salt, sugar, bread flour, cinnamon, nutmeg, and yeast, in the order listed, in the bread pan fitted with the kneading paddle.
Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press
Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add raisins and slivered almonds. If desired, when
Pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed,
remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
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