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Herb Focaccia
Dough/Pizza Dough Cycle/Delay Start Timer - Yes
Ingredients for crust Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Water, 80°–90°F (27°–32°C) 1
1
⁄2 cups (375 ml) 1
1
⁄8 cups (275 ml)
3
⁄4 cup (175 ml)
Extra virgin olive oil 3 tablespoons (45 ml) 2 tablespoons + 1 teaspoon (35 ml) 1
1
⁄2 tablespoons (25 ml)
Italian herb blend 1 tablespoon (15 ml) 2
1
⁄4 teaspoons (11 ml) 1
1
⁄2 teaspoons (7 ml)
Salt 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
Bread flour 4
1
⁄4 cups (1.06 L) 3 cups + 3 tablespoons (795 ml) 2
1
⁄8 cups (525 ml)
Yeast, active dry, instant or bread machine 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough from pan, punch to deflate and
let rest 10 minutes before continuing.
Ingredients for topping 15x10-inch focaccia 12x8-inch focaccia 8x6-inch focaccia
(30 cm x 20 cm) (24 cm x 16 cm) (16 cm x 12 cm)
Extra virgin olive oil 4 tablespoons (60 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml)
Coarse kosher or sea salt 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
1
⁄2 teaspoon (2 ml)
Freshly grated Asiago, Parmesan
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml)
or Grana Padano
®
cheese
Chopped fresh herbs (parsley, basil,
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml) 3 tablespoons (45 ml)
oregano, thyme, marjoram) – loosely packed
Brush a jelly-roll pan with olive oil and sprinkle with cornmeal. After dough has rested, roll out on a lightly floured surface to the appropriate size and place
on prepared pan. Cover loosely with plastic wrap and let rise in a warm place until about doubled in size, about 40 to 50 minutes.
Preheat oven to 450°F (235°C). With oiled fingertips, press indentations into the dough about 1 inch (2.5 cm) apart and
1
⁄2-inch (1 cm) deep. Drizzle with
olive oil. Sprinkle evenly with salt, cheese and herbs. Place in preheated oven and bake until deep golden and puffed with a crispy crust, about 10 to 20
minutes, depending on size.
Nutritional information per serving [1 ounce (28g)]:
Calories 99 (34% from fat) • carb. 13g • pro. 3g • fat 4g • sat. fat 1g • chol. 1mg • sod. 213mg • calc. 23mg • fiber 0mg
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