Filter
Top Products
Molasses Whole Wheat Rolls with Currants and Pecans
Dough/Pizza Dough Cycle
Delay Start Timer - No
Ingredients 2 lbs. Dough – 16 rolls 1
1
⁄2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls
Milk, lowfat
1
⁄2 cup
1
⁄2 cup (125 ml) 7 tablespoons (105 ml)
+ 2 tablespoons (155 ml)
Water, 80°–90°F (27°–32°C)
1
⁄2 cup
1
⁄2 cup (125 ml) 7 tablespoons (105 ml)
+ 2 tablespoons (155 ml)
Butter,
1
⁄2-inch (1 cm) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml) 1 tablespoon (15 ml)
pieces at room temperature
Salt 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
1
⁄2 teaspoon (2 ml)
Molasses 2 tablespoons (30 ml) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml)
Whole wheat flour 2 cups (500 ml) 1
1
⁄2 cups (375 ml) 1 cup (250 ml)
Bread flour 2 cups (500 ml) 1
1
⁄2 cups (375 ml) 1
1
⁄4 cups (300 ml)
Currants
1
⁄2 cup + 2 tablespoons (155 ml)
1
⁄2 cup (125 ml) 6 tablespoons (90 ml)
Chopped pecans
1
⁄2 cup + 2 tablespoons (155 ml)
1
⁄2 cup (125 ml) 6 tablespoons (90 ml)
Yeast, active dry, 2
1
⁄4 teaspoons (11 ml) 2
1
⁄4 teaspoons (11 ml) 2 teaspoons (10 ml)
instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine
and transfer to a lightly floured surface. Preheat oven to 350°F (180°C). Divide the dough into the number of pieces that the recipe size indicates. Roll
each piece into an oval and place on a baking sheet lined with parchment paper and cover with plastic. Allow to rest for about 30 minutes until the rolls
have about doubled in size. Once rolls have doubled, snip 2–3 vents along top of each roll with sharp scissors and dust with whole wheat flour. Bake in
preheated oven for about 20 to 25 minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.
Nutritional information per roll:
Calories 181 (23% from fat) • carb. 31g • pro. 5g • fat 5g • sat. fat 1g • chol. 3mg • sod. 156mg • calc. 45mg • fiber 3g
74
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 75