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Pumpernickel Raisin Bread
Whole Wheat Cycle
Delay Start Timer – Yes, but must be present to add raisins/caraway seeds
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Water, 80°–90°F (27°–32°C) 1
1
⁄4 cups (300 ml)
3
⁄4 cup
1
⁄2 cup
+ 3 tablespoons (220 ml) + 2 tablespoons (155 ml)
Molasses
1
⁄4 cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml)
Vegetable oil 2 tablespoons (30 ml) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml)
Salt 1
1
⁄2 teaspoons (7 ml) 1
1
⁄8 teaspoons (5.5 ml)
3
⁄4 teaspoon (4 ml)
Bread flour 2
1
⁄2 cups (625 ml) 1
3
⁄4 cups + 2 tablespoons (455 ml) 1
1
⁄4 cups (300 ml)
Whole wheat flour
1
⁄2 cup (125 ml) 6 tablespoons (90 ml)
1
⁄4 cup (50 ml)
Rye flour
1
⁄2 cup (125 ml) 6 tablespoons (90 ml)
1
⁄4 cup (50 ml)
Cornmeal
1
⁄3 cup (75 ml)
1
⁄3 cup (75 ml) 2 tablespoons
+ 2 teaspoons (40 ml)
Unsweetened cocoa powder 2 tablespoons (30 ml) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml)
Instant espresso powder 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
1
⁄2 teaspoon (2 ml)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 1
3
⁄4 teaspoons (9 ml) 1
1
⁄8 teaspoons (5.5 ml)
Vital wheat gluten 2 tablespoons (30 ml) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml)
Raisins
3
⁄4 cup (175 ml)
1
⁄2 cup 6 tablespoons (90 ml)
+ 1 tablespoon (140 ml)
Caraway seeds 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the
order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Whole
Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
When Mix-in’s tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and
replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best
when allowed to cool.
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