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Lower-Carb Bacon and Cheese Bread
Low-Carb Cycle/ Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds
Water, 80°–90°F (27°–32°C) 1 cup 1
1
⁄4 cups (300 ml)
+ 2 tablespoons (280 ml)
Part-skim ricotta cheese 8 tablespoons (120 ml) 6 tablespoons (90 ml)
Salt
1
⁄2 teaspoon (2 ml)
1
⁄2 teaspoon (2 ml)
Whole wheat flour
3
⁄4 cup (175 ml)
1
⁄2 cup (125 ml)
Barley flour
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
Soy flour
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
Vital wheat gluten
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
Oat flour
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
Almond flour
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml)
Splenda
®
sweetener 1 tablespoon (15 ml) 2
1
⁄2 teaspoons (12 ml)
Shredded Cheddar cheese 4 ounces (115 g) 3 ounces (90 g)
Grated Asiago cheese 3 tablespoons (45 ml) 4
1
⁄2 teaspoons (22 ml)
Bacon, diced and cooked 8 medium slices 6 medium slices
Yeast, active dry, instant or bread machine 3 teaspoons (15 ml) 2
1
⁄4 teaspoons (11 ml)
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving [1 ounce (28 g)]:
Calories 125 (41% from fat) • carb. 10g • pro. 9g • fat 6g • sat. fat 3g • chol. 13mg • sod. 159mg • calc. 95mg • fiber 2g
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