Filter
Top Products
Last-Minute Corn Loaf
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds
Canned creamed corn 1
1
⁄4 cups (300 ml)
7
⁄8 cup (200 ml)
Lowfat milk
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
Unsalted butter,
1
⁄2-inch (1.25 cm) 2 tablespoons (30 ml) 4
1
⁄2 teaspoons (22 ml)
pieces at room temperature
Granulated sugar 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml)
Salt 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
Bread flour 3
1
⁄2 cups (875 ml) 2
2
⁄3 cups (650 ml)
Yellow cornmeal
3
⁄4 cup (175 ml)
1
⁄2 cup + 1 tablespoon (140 ml)
Vital wheat gluten 4 teaspoons (20 ml) 3 teaspoons (15 ml)
Rapid rise yeast 4 teaspoons (20 ml) 3 teaspoons (15 ml)
Combine corn, milk and butter and warm to 100°F (60°C). Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread
pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan
when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving [1 ounce (28 g)]:
Calories 83 (13% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 1g • chol. 2mg • sod. 118mg • calc. 10mg • fiber 1g
110
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 111