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Cranberry Sauce
Makes 2 cups (500 ml)
3 cups (750 ml) fresh or frozen cranberries, rinsed
(remove and discard any stems)
1 cup (250 ml) granulated sugar
1
⁄2 cup (125 ml) cranberry juice
1
1
⁄2 teaspoons (7 ml) pure vanilla extract
1 teaspoon (5 ml) grated orange zest
Place the cranberries, sugar, juice, vanilla, and zest in a medium bowl. Stir
to combine. Transfer to the bread pan fitted with the kneading paddle. Place
the bread pan in the Cuisinart
TM
Convection Bread Maker. Press Menu and
select Jam. Press Start. Scrape the sides of the pan when tone beeps
sound at 5 and 10 minutes into the cycle. Transfer cranberry sauce to clean
jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 28 (1% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 0mg • calc. 1 mg • fiber 0g
“Berried” Applesauce
Makes about 3 cups (750 ml) chunky-style applesauce
2 pounds (1 kg) apples, peeled, cored, quartered and
thinly sliced [
1
⁄8-inch (0.3 cm)]
1 cup (5 ounces) quartered strawberries
2
⁄3 cup (150 ml) blueberries
1
⁄2 cup (125 ml) apple cider or unsweetened apple juice
1
⁄2 cup (125 ml) granulated sugar or Splenda
®
2 tablespoons (30 ml) fresh lemon juice
Place the apples, strawberries, blueberries, cider, Splenda
®
, and lemon juice
in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the
kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread
Maker. Press Menu and select Jam. Press Start. Scrape the sides of the
pan when tone beeps at 5 and 10 minutes into the cycle.
Serve warm or transfer “Berried” Applesauce to a resealable container.
Let cool, then cover and refrigerate. Keeps refrigerated about 1 week.
Nutritional information per serving
[1/4 cup (50 ml) made with granulated sugar]:
Calories 89 (3% from fat) • carb. 23g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 1mg • calc. 6mg • fiber 2g
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Jams, Sauces, Chutneys
Your Cuisinart
™
Convection Bread Maker makes delicious jams, preserves and chutneys.
This section includes some of our test kitchen’s favourite recipes – or use your own
favourites – to accompany the wonderful breads you’ll bake with the bread maker.
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