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Pear and Ginger Preserves
Makes 2 cups (500 ml)
1 pound (500 g) thinly sliced pears (weigh after peeling and coring)
1 cup (250 ml) granulated sugar
1
⁄4 cup (50 ml) powdered pectin
3 tablespoons (45 ml) fresh lemon juice
2-3 tablespoons (30 - 45 ml) candied ginger bits (to taste)
1 teaspoon (5 ml) grated fresh lemon zest
1
⁄4 teaspoon (1 ml) powdered ginger
Place the pears, sugar, pectin, lemon juice, candied ginger, zest, and
powdered ginger in a medium bowl. Stir to combine. Transfer to the bread
pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape
the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
Transfer Pear and Ginger Preserves to clean jars. Let cool, then cover and
refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 43 (1% from fat) • carb. 11g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 4mg • calc. 5mg • fiber 0g
Blueberry Lime Jam
Makes 3 cups (750 ml)
6 cups (1.5 L) fresh blueberries
1
1
⁄3 cups (325 ml) granulated sugar
1 package [1.75 ounce (50 g)] powdered pectin
1
⁄4 cup (50 ml) fresh lime juice
1 teaspoon (5 ml) grated fresh lime zest
Place the blueberries, sugar, pectin, lime juice, and zest in a medium bowl.
Stir to combine. Transfer to the bread pan fitted with the kneading paddle.
Place the bread pan in the Cuisinart
TM
Convection Bread Maker. Press
Menu and select Jam. Press Start. Scrape the sides of the pan when tone
beeps at 5 and 10 minutes into the cycle.
Transfer Blueberry Lime Jam to clean jars. Let cool, then cover and
refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 35 (2% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 3mg • calc. 1mg • fiber 1g
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