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Oatmeal Bread
White Bread Cycle/ Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Buttermilk, 80°–90°F (27°–32°C) 1
1
⁄2 cups (375 ml) 1 cup (250 ml)
3
⁄4 cup (175 ml)
Unsalted butter,
1
⁄2-inch (1 cm) pieces 2 tablespoons (30 ml) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml)
at room temperature
Salt 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
Maple syrup (not pancake syrup) 2 tablespoons (30 ml) 1
1
⁄2 tablespoons (22 ml) 1 tablespoon (15 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml) 2 cups (500 ml)
Old-fashioned oats 1 cup (250 ml)
3
⁄4 cup (175 ml)
1
⁄2 cup (125 ml)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 2
1
⁄4 teaspoons (11 ml) 2 teaspoons (10 ml)
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle
is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2
1
⁄2 teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)]:
Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g
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