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Garlic, Herb, and Cheese Knots
Dough/ Pizza Dough Cycle
Delay Start Timer - No
Ingredients 2 lbs. Dough – 16 rolls 1
1
⁄2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls
Garlic, chopped 2 cloves 2 cloves 2 cloves
Italian herb seasoning blend 2 teaspoons (10 ml) 2 teaspoons (10 ml) 2 teaspoons (10 ml)
Water 1
1
⁄3 cups (325 ml) 1 cup (250 ml)
3
⁄4 cup (175 ml)
Olive oil, divided 2 tablespoons 1
1
⁄2 tablespoons 1 tablespoon
+ 1 tablespoon (45 ml) + 1 tablespoon (37 ml) + 1 teaspoon (20 ml)
Salt 1
1
⁄4 teaspoons (6 ml) 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml) 2
1
⁄4 cups (550 ml)
Dry powdered milk
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml) 2 tablespoons (30 ml)
Potato flakes
1
⁄4 cup (50 ml) 2 tablespoons (30 ml) 1
1
⁄2 tablespoons (22 ml)
Asiago cheese, grated 2 ounces (56 g) 1
1
⁄2 ounce (42 g) 1 ounce (28 g)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 2 teaspoons (10 ml) 1
3
⁄4 teaspoons (9 ml)
In a small bowl combine the chopped garlic, Italian herbs, and 1 tablespoon (15 ml) of olive oil and mix well. Cover with plastic and reserve.
Place the remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection
Bread Maker. Press Menu and select the Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.
When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 350°F (180°C). Divide the dough into the
number of pieces that the recipe size indicates. Roll each into a 10-inch (20 cm) rope and shape into a knot. Place on parchment-lined baking sheet, cover
lightly with plastic wrap and allow to rest for approximately 30 minutes. Bake in preheated oven for 15 to 18 minutes until lightly browned. Brush hot knots
lightly with reserved herb/olive oil mixture; let cool 5 to 10 minutes before serving.
Nutritional information per roll:
Calories 213 (22% from fat) • carb. 35g • pro. 6g • fat 5g • sat. fat 1g • chol. 5mg • sod. 312mg • calc. 78mg • fiber 1g
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