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Low-Carb Cinnamon Bread
Low-Carb Cycle/ Delay Start Timer- No
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds
Low-carb vanilla yogurt 1
1
⁄4 cups (300 ml) 1 cup (250 ml)
Heavy cream 2
1
⁄2 tablespoons (37 ml) 2 tablespoons (30 ml)
Molasses 1 tablespoon 1 tablespoon (15 ml)
+ 1 teaspoon (20 ml)
Salt
3
⁄4 teaspoon (4 ml)
1
⁄2 teaspoon (2 ml)
Whole wheat flour 1
1
⁄4 cups (300 ml) 1 cup (250 ml)
Vital wheat gluten
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
Barley flour
1
⁄2 cup (125 ml)
1
⁄4 cup (50 ml)
Oat flour
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
Almond flour 1 cup (250 ml)
3
⁄4 cup (175 ml)
Chopped pecans
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
Ground cinnamon 1
1
⁄4 teaspoons (6 ml) 1 teaspoon (5 ml)
Pure vanilla extract 1
1
⁄4 teaspoons (6 ml) 1 teaspoon (5 ml)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 2
1
⁄4 teaspoons (11 ml)
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving [1 ounce (28 g)]:
Calories 84 (37% from fat) • carb. 9g • pro. 5g • fat 4g • sat. fat 1g • chol. 2mg • sod. 52mg • calc. 49mg • fiber 1g
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