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Pignoli Bread
French/Italian Cycle
Delay Start Timer - Yes
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Water, 80°–90°F (27°–32°C) 1
1
⁄2 cups (375 ml) 1 cup (250 ml) 1 cup (250 ml)
Extra virgin olive oil 3 tablespoons 3 tablespoons (45 ml) 2 tablespoons (30 ml)
+ 2 teaspoons (55 ml)
Sea salt 1
1
⁄4 teaspoons (6 ml) 1 teaspoon (5 ml)
3
⁄4 teaspoon (4 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml) 2 cups
+ 6 tablespoons (590 ml)
Semolina flour
1
⁄3 cup (75 ml)
1
⁄4 cup (50 ml) 3 tablespoons (45 ml)
Pignoli/pine nuts
2
⁄3 cup (150 ml)
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 2
1
⁄4 teaspoons (11 ml) 2 teaspoons (10 ml)
Place water, oil, salt, bread flour, semolina flour, and yeast, in order listed, in bread pan fitted with kneading paddle. Press Menu and select French/Italian.
Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix/knead, rise and bake, adding pignoli/pine nuts when
Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into
loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and unit switches to Warm. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2
1
⁄2 teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1
1
⁄2 teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)]:
Calories 101 (32% from fat) • carb. 14g • pro. 3g • fat 4g • sat. fat 1g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 1g
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