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Peanut Butter and Chocolate Rolls
Dough/Pizza Dough Cycle
Delay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions)
Ingredients 16 rolls 12 rolls 8 rolls
Lowfat milk, 80°–90°F (27°–32°C) 1 cup (250 ml)
3
⁄4 cup (175 ml)
1
⁄2 cup (125 ml)
Peanut butter, crunchy or creamy
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
1
⁄3 cup (75 ml)
Brown sugar, packed 3 tablespoons (45 ml) 2 tablespoons 1
1
⁄2 tablespoons
+ 1 teaspoon (35 ml) (22 ml)
Salt
1
⁄2 teaspoon (2 ml)
3
⁄8 teaspoon (2 ml)
1
⁄4 teaspoon (1 ml)
Bread flour 2
3
⁄4 cups (675 ml) 2 cups (500 ml) 1 cup
+ 6 tablespoons (340 ml)
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons (11 ml) 1
3
⁄4 teaspoons (9 ml) 1
1
⁄8 teaspoons (5.5 ml)
Semisweet chocolate morsels 1 cup (250 ml)
3
⁄4 cup (175 ml)
1
⁄2 cup (125 ml)
Place milk, peanut butter, brown sugar, salt, bread flour, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed,
remove dough and punch to deflate. Let rest 10 minutes.
Divide dough into 16–12–8 equal portions. Shape into balls, then flatten to
3
⁄4-inch-thick (2 cm) rounds. Arrange on parchment-lined baking sheets
equally spaced, no closer than 1 inch (2.5 cm) apart. Cover with plastic wrap and let rise until nearly doubled, about 35 to 45 minutes. Preheat oven to
375°F (190°C).
Bake rolls until browned and hollow-sounding when tapped, about 25 minutes. Let cool 15 to 20 minutes on a rack before serving – they are very tempting
just out of the oven, but the chocolate morsels may be hot enough to cause a burn.
Nutritional information per serving (one roll):
Calories 219 (34% from fat) • carb. 31g • pro. 5g • fat 8g • sat. fat 3g • chol. 1mg • sod. 80mg • calc. 27mg • fiber 3g
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